Ever wonder how we come up with the flavor descriptions on our coffee?  At Joe Bean, we spend hours every week tasting our coffee, focusing on three main categories of coffee flavor: sweetness, acidity, and mouth-feel.  Whether we are profiling a new crop or quality-testing an old favorite, tasting is one of the most crucial...Read more

Joe Bean plays with coffee in a unique, culinary way. We’ve learned from the Regional Barista Competitions that coffee, accented with local, fresh ingredients, creates new culinary experiences.  Join us Saturday Nights.