A beautifully designed stainless steel kettle from the Hario company in Japan. The long, slender spout allows for a slim and smooth water flow when pouring-- an essential element of successfully brewing with the V60 dripper.
A unique combination of pour-over and full immersion brewing techniques; the clever dripper is one of our best selling artisan brewing methods. It has the full-bodied mouth feel of a press but the clean taste of a pour-over. Filters included. (brew sheet)
Our primary coffee brewing method at Joe Bean; this simple pour-over cone makes an incredible cup of coffee. We highly recommend the Buono Kettle to help control water flow. Filters included. (brew sheet)
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1344 University Avenue, Rochester, NY 14607 · (585) 319-5279