History Of Beverage Series – Winter 2016

A look at how beverages have moved across the globe throughout history and what impact that has had culturally, economically, and socially. Class material will be complimented by beverage tastings that coincide geographically and historically with the discussion as we move through time and regions.

Questions? Contact us or call 585-319-5279.

History of Coffee

Tuesday, March 8
7pm – 8:30pm

Register

History of Tea

Tuesday, March 15
7pm – 8:30pm

CLOSED

History of Wine

Tuesday, March 22
7pm – 8:30pm

Register

History of Beer

Tuesday, March 29
7pm – 8:30pm

Register

Brewing and Espresso Class Series – Winter 2016

Classes run on Tuesday evenings from 7:00pm – 8:30 pm. $25 per class. All classes are taught by Specialty Coffee Association (SCAA) certified baristas. Curriculum is based on SCAA certified material.

Questions? Contact us or call 585-319-5279.

Intro to
Origin

January 26
7pm – 8:30pm

Sold Out

Discover the dramatic effects that coffee plant varietals, farming techniques, and processing have on your cup of coffee.

Intro to
Roasting & Tasting

February 2
7pm – 8:30pm

Sold Out

Explore basic processes of roasting coffee and its impact on the bean. Plus, get an introduction to cupping and tasting.

Intro to
Brewing

February 9
7pm – 8:30pm

Sold Out

Discover the dramatic effects that coffee plant varietals, farming techniques, and processing have on your cup of coffee.

Intro to
Espresso

February 16
7pm – 8:30pm

Sold Out

Learn the basics of pulling good espresso shots.

Intro to
Espresso & Milk

February 23
7pm – 8:30pm

Sold Out

Gain essential skills needed to make great cappuccinos and lattes.