Home Brewing Techniques

Discover new techniques for making coffee at home. We will discuss and practice in-depth techniques for both artisan pour over and full immersion brewing methods.

1.5 hours $25 per person

Thursdays - Jan 26, Feb 9th
7:00 - 8:30 pm
Saturdays - Feb 4, Feb 18(FULL), March 3(Full)
2:00 - 3:30 pm

 

 

 

 

Tasting Techniques

A fun exploration of our different taste sensors. We will use the three main components of the aromatic coffee wheel to illustrate the differences - sampling foods and coffees that showcase the segments of the wheel.

1.5 hours $25 per person

Thursdays - Feb 2, Feb 16, March 1
7:00 - 8:30 pm
Saturdays - Jan 28, Feb 11(FULL)
2:00 - 3:30 pm

 

 

 

 

To sign up choose your date on the right.
Call 585-319-5279
Email kturiano@joebeanroasters.com
Reservations required. Class size is limited.