July 2018

An Interview with Freddy Bermeo


For the past two years, we have been sourcing our Peruvian coffee through Jose Rivera who runs Origin Coffee Lab. Origin Coffee Lab is based across Cajamarca, focusing on the Jaen and San Ignacio areas. They believe in quality, sustainability, and traceability – seeing the open dialogue between roasters and farmers as the key [...]

An Interview with Freddy Bermeo2018-07-30T15:33:40+00:00

September 2017

Field Report: Trip to Colombia


Last winter, our bar manager Adam and I took a brief trip down to New York City to meet Tyler Youngblood, one of the founders of Azahar—Azahar is a roaster, cafe, and exporter based in Bogota, Colombia.  They focus on small farm micro-lots and community blended coffees; they are a relationship driven company that [...]

Field Report: Trip to Colombia2017-10-17T15:41:37+00:00